Our Production

I

About the Distillery

Boduen is an exclusive Armenian brandy produced at the Armenian wine-and-brandy factory “Shaumyan-Vin,” located in the Ararat Valley and operating since 1927. Over 80 years of expertise, unique technologies, and secret methods passed down through generations allow the creation of spirits of exceptional quality. Every product combines tradition and craftsmanship with modern innovation. The company owns a rich collection of unique products, including distillates of various ages. The success of “Shaumyan-Vin” is built on strict control at every stage from the careful selection of grapes to the finished product ready for tasting. Each grape variety is meticulously studied, and every distillate is stored and monitored with the utmost care and undergoes thorough evaluation, allowing it to fully reveal its potential and develop a unique flavor profile.

The story of Boduen begins with the friendship and partnership of two CEOs who united to celebrate the rich taste of Armenian brandy.

They created a collection of top-quality spirits by studying every nuance of masterful production.

Production

Where Land Shapes Perfection

The sun-kissed grapes of the Ararat Valley, aging in Artsakh oak barrels, and the pure waters of the Garni River come together to create a flawless taste that reveals the character of the Armenian terroir and the mastery of its creators. We unite the power of nature with the precision of artisan skill to create a spirit where true luxury is defined by quality. From terroir to blend, everything is infused with passion and meticulous attention to detail. We believe that human mastery unveils the generosity and richness of nature. Boduen transforms quality into emotion and turns taste into a universal language for those who appreciate refinement bringing people together to enjoy and celebrate life’s special moments.

Harvest season is a brief yet special period when the grapes reach ideal ripeness and sweetness. It begins in mid-October. During these weeks, farmers hand-pick only the finest clusters to ensure that only flawless grapes enter production. This unique climate, with more than 300 sunny days a year, fills every grape with richness, aroma, and character. Fertile soil, warm sunlight, and traditions passed down through generations create brandies with exceptional depth and a perfectly balanced flavor profile. The production of Boduen brandy is a complex and time-honored process in which every step matters beginning with the selection of grapes. Boduen uses carefully chosen varieties such as Kangun, Rkatsiteli, Azateni, Megrabuyr, and Mskhali, all of which ripen under the generous Armenian sun. The berries are then weighed and undergo strict quality control before being gently pressed to preserve their intense aroma. Immediately afterward, the juice is sent for fermentation in special tanks with a capacity of 50–200 hectoliters.

Production

Distillation

After the natural fermentation of select grape juice comes a key stage distillation. The journey of Boduen cognac begins with the distillation of clear white wine in traditional copper stills known as alambics, where its authentic and impeccably precise taste is born. The wine is gently heated to reveal its aromas before undergoing its interaction with copper and fire. Distillation takes place in two stages. The first distillation produces a soft, milky-clear distillate the raw spirit known as brouillis which the master prepares for the next step: transforming it into the heart of the future cognac. During the second distillation, the alcohol content increases significantly, and the master selects only the “heart” a pure, strong, vibrant spirit filled with the aromas and character of the future Boduen. The first and last fractions the “head” and the “tail” are discarded, leaving only the perfect portion that will become the foundation of the cognac. It is from this portion that the eau-de-vie is born the soul of Boduen, ready for its further transformation into a rich, refined, and unforgettable cognac. At this stage, the basis of its flavor is laid: strength, purity, and the delicate notes that will later unfold during aging and blending.

II

Aging

Distillation is complete, and the mysterious process of aging the cognac spirits begins. After distillation, the cognac spirit is placed into Artsakh oak barrels made from fermented wood, which themselves are seasoned outdoors for no less than **5 years before use**. The aging process of the cognac spirits lasts at least **30 months**, and the age of the oldest spirits can exceed **100 years**. The interaction between the spirit and the wood gradually reveals a full spectrum of flavors and aromas. This is when the magic of maturation begins: the drink acquires a rich palette of nuances, deep color, and smoothness giving Boduen its noble character and harmony.

Behind the apparent silence of the process lies the meticulous work of the masters. They carefully monitor the aging conditions, control the temperature, and periodically take samples to ensure that each distillate reaches its perfect taste and aroma.