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Bar
discover our cocktailsWith the utmost respect for our heritage, craftsmanship, and nature, we produce signature spirits of exceptional quality. At the heart of the Boduen collection is Armenian brandy, born from the sun-kissed vineyards of the Ararat Valley, the pure water of the Garni mountain river, and aging in Artsakh oak barrels made from noble wood.
Kotel’naya was built by the team behind Noor Bar. The architect was Sergey Pokrovsky (Denis Simachev Shop&Bar, Noor Bar), who made the decision to keep the authentic tiles of the former boiler room of the Mius Tram Depot on the walls and preserve the heavenly height and airy feel of the 15-meter ceilings. In a separate VIP room under the roof, accommodating up to 20 guests, you can throw your own private party. The summer terrace, with soft furniture immersed in greenery that invites leisurely cocktail dinners, has also become very popular among visitors.
Kotel’naya was built by the team behind Noor Bar. The architect was Sergey Pokrovsky (Denis Simachev Shop&Bar, Noor Bar), who made the decision to keep the authentic tiles of the former boiler room of the Mius Tram Depot on the walls and preserve the heavenly height and airy feel of the 15-meter ceilings. In a separate VIP room under the roof, accommodating up to 20 guests, you can throw your own private party. The summer terrace, with soft furniture immersed in greenery that invites leisurely cocktail dinners, has also become very popular among visitors.
Boduen produces and celebrates exceptional Armenian brandy.
The bar team for Kotel’naya was assembled by the renowned Russian bar chef Marat Saddarov (Noor Bar, Bartender Brothers), and his colleague Vladimir Zhuravlev created the cocktail menu (all, traditionally, classics and twists on them). Both are true ambassadors of Russian cocktail culture and are genuinely famous worldwide.
Cuisine
At the bar, you can enjoy both cocktail snacks and full hot dishes. The Kotel’naya menu is an ideal combination of flavor, quick service, and signature quality. We are pleased to offer you an abundance of dishes made from fresh seafood, fish, and juicy meats. Among our new items, you’ll find exquisite vitello tonnato, an appetizing crab bruschetta, and a rich, aromatic smoked seafood chowder.
Gourmets can immerse themselves in a world of delicacies with our tender salmon tartare and savor the taste of the flavorful duck leg served with silky roasted carrot cream and a bright lingonberry demi-glace. If you prefer steaks, you can be confident in the unrivaled tenderness and juiciness of our filet mignon with porcini mushroom sauce. Fish lovers certainly won’t be indifferent to our baked salmon with a white wine–based sauce.
Gourmets can immerse themselves in a world of delicacies with our tender salmon tartare and savor the taste of the flavorful duck leg served with silky roasted carrot cream and a bright lingonberry demi-glace. If you prefer steaks, you can be confident in the unrivaled tenderness and juiciness of our filet mignon with porcini mushroom sauce. Fish lovers certainly won’t be indifferent to our baked salmon with a white wine–based sauce.
Of course, we always remember our regular guests and have reimagined old dishes, making them even more delicious. Come to Kotly and satisfy all your gastronomic and bar desires with pleasure!
Concept
Every Friday and Saturday, true musical gurus bring you unforgettable emotions in the finest traditions of Deep, Afro, Melodic, and Tech House. And we can’t overlook the legendary Sunday night R’n’B parties featuring dance battles and performances by star guests. The art department strives for outrageous musical perfection and, as a result, uninterrupted happiness for everyone present.
Cocktails
discover our cocktails
Boduen Rosé
Boduen VS is a miniature blend of eaux-de-vie poured from oak barrels where it is stored for 5 years.
Boduen Rosé
Ingredients
- Boduen VSOP: 45 ml
- Raspberry: 4 pieces
- Angostura Bitter: 3 Dashes
- Lemon Juice: 25 ml
- Simple Syrup: 10 ml
- Egg White: 15 ml
HOW TO MAKE:
- DRY BLEND (without ice) first 7 ingredients
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with mango slice.
- Serve with a straw.
Events
Event name 2
Saturday, December 13th at 8:30 PM
Cocktail Tasting Evening at the Boduen Cognac House
About event
Friday, December 13th will be a special day for connoisseurs of refined flavors. We’ve updated our cocktail menu and invite you to try our signature cocktails crafted with premium Boduen cognac.
What’s in store?
- 4 cocktails from the menu (you can try our new creations or enjoy your long-time favorites)
- Snacks
Event details
When
Saturday, December 13th at 8:30 PM
Where
Boduen Cognac House, 5k2 Arkhitektora Shchuseva St.
Price
3000 RUB
Seats are limited. Reserve your table in advance and enjoy an evening of taste, style, and inspiration.
Reserve an event
Atmosphere & interior
General
Address
Monday–Friday, 9:00–17:00
